THERE IS NOTHING BETTER THAN THE SMELL OF BAKED APPLES AND THE AROMA OF PURE MAPLE SYRUP. THIS HOMEMADE MAPLE APPLE CRISP IS PACKED WITH TENDER APPLES, SWEET MAPLE SYRUP AND CRISPY WHOLESOME OATS THAT IS SURE TO WARM YOU UP ON A COLD FALL OR WINTERS DAY.
When our family set out to eat more real food with real ingredients, Apple Crisp was on the top of our real food list for a comfort dessert. This homemade maple apple crisp is packed with nutritious apples, sweet maple syrup, wholesome oats , coconut oil and a touch of warm cinnamon.
WHAT APPLES MAKE THE BEST APPLE CRISP
Choosing the right apple can make all the difference in making the perfect apple crisp.
A tart apple like Granny Smith combined with Johnagold or Honeycrisp bake well and have just the right texture. I have made this with other apples as well and still has a great tasting apple crisp, but those are my top picks for apples.
REAL FOOD INGREDIENTS FOR HOMEMADE MAPLE APPLE CRISP
6 Freshly chopped apples( Granny Smith, Johnagold, Honeycrips)
1 tablespoon of coconut sugar
1/2 cup flour
1/3 cup coconut oil
1 1/2 cups rolled oats
2 tablespoons of butter( or dairy free butter)
1/3 cup pure maple syrup and a little extra to drizzle on top.
HOW TO MAKE THIS DELICIOUS HOMEMADE MAPLE APPLE CRISP
1. In a mixing bowl add chopped apples, coconut sugar, cinnamon and 1 tablespoon of flour. Combined well and place in a prepared pie or casserole dish.
